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4-Vinylguaiacol
Other name: 4-Vinyl-2-Methoxyphenol
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Description:
Product introduction
Name: 4-Vinyl guaiacol
Other name: 4-Vinyl-2-Methoxyphenol
CAS No.: 7786-61-0
FEMA No.: 2675
Purity: ≥99%
Boiling point 224 ℃ or 100 ℃ (667Pa)
Product Nature
Color: Colorless to light straw yellow oily liquid.
Aroma: It has a fermented aroma with a slight sweetness and a hint of phenol
It has a strong spicy, clove, and fermented aroma, with a stir fried peanut flavor. Insoluble in water, soluble in oils, and miscible in ethanol.
Application
Natural products exist in the volatile matter of corn alcohol fermentation.
Usage GB 2760-1996 stipulates that it is allowed to use food flavorings. Mold, sodium nitrite 640N, N-dimethylaniline (98%) 974 hydrochloric acid (30%) 6000 formaldehyde (99%) 320.
Use: It is a major fragrance ingredient that determines the grade and quality of wine, and it is also one of the rare high-grade spices in tobacco food, daily chemicals, pharmaceutical essence synthesis and other industries.
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