Name: 4-Vinyl guaiacol
Other name: 4-Vinyl-2-Methoxyphenol
CAS No.: 7786-61-0
FEMA No.: 2675
Boiling point 224 ℃ or 100 ℃ (667Pa)
Color: Colorless to light straw yellow oily liquid.
Aroma: It has a fermented aroma with a slight sweetness and a hint of phenol
It has a strong spicy, clove, and fermented aroma, with a stir fried peanut flavor. Insoluble in water, soluble in oils, and miscible in ethanol.
Natural products exist in the volatile matter of corn alcohol fermentation.
Usage GB 2760-1996 stipulates that it is allowed to use food flavorings. Mold, sodium nitrite 640N, N-dimethylaniline (98%) 974 hydrochloric acid (30%) 6000 formaldehyde (99%) 320.
Use: It is a major fragrance ingredient that determines the grade and quality of wine, and it is also one of the rare high-grade spices in tobacco food, daily chemicals, pharmaceutical essence synthesis and other industries.