Tai Ji Bamboo Shoot
Spicy bamboo shoot slice
1. Open the package, remove water inside the package, put them in clear water and clean.
2. Shred the bamboo shoot, add ginger and red chili slice, add salt and sugar.
3. Add soy sauce, balsamic vinegar and sesame oil. Mix thoroughly.
4. You can add in chilli oil or pepper to suit your taste.
Our bamboo shoots are away from contaminated because of high-altitude.
Each bamboo shoot is plump and pure.
All bamboo shoots are from this beautiful city.
Raw materials come from 1600 metres high-altitude. The climate here is so pleasant. The land is fertile.
Brand name: Xiaobaixie Food
Product specification: 300g
Exp date: Twelve months
Torage method: Refrigerate or placed in ventilation, cool, dark places.
Producing area: Yongan, Fujian.（Bamboo shoot home）
Taste: Fresh, wonderful bamboo shoot aroma.
Usage: Put in pan and stir briefly.