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New innovation and new darling edible fungus raw materials are in great demand

2023/08/17

In recent years, edible fungi have become hot in the market! Whether in the field of cooking or functional nutrition, consumers have shown great interest in edible fungus products. To meet consumer demand for trendy foods, brands are launching a variety of unique mushroom products, covering areas such as seasoning blends, ready-to-drink beverages, snacks and even coffee. In addition, edible fungus raw materials are becoming more and more popular and widely used in nutritional supplements, becoming an indispensable part of the mainstream food consumption trend.

Duckweed is expected to meet the demand of protein market

2023/06/16

With a global population expected to reach 10 billion by 2050, this highlights the demand for fast-growing and high-yield protein sources. In the coming decades, humans will need to increase protein production by 50% to 70%, but this problem cannot be solved solely by soybeans.

How much do you know about yeast?

2023/05/31

Yeast extract, as a nutritional, safe, and healthy natural seasoning ingredient, plays an important role in improving food flavor, improving food quality, and nutritional value. Together with monosodium glutamate, hydrolyzed protein, and flavoring nucleotides (I+G), it is known as the four major seasonings and is widely used in flavorings, meat products, and baked goods, gradually expanding to puffed food, aquatic products, and nutritional and health products.

What is spermidine

2023/05/31

Having a good health state is a common pursuit of the new era population, and the ceiling of this pursuit is inevitably the awe of aging and the desire for longevity. In the process of rapid development of science, people always see the stars of hope from time to time.

Healthy sports and nutritional beverages have become a new favorite in the market

2023/04/24

In sports activities, the body can withstand varying degrees of stress and discomfort. Sports nutrition products can not only help consumers maintain their physical functions, but also provide support for their health pursuit or daily lifestyle.

New resource food ingredient Asayiguo, anti oxygen free radical guardian

2023/04/24

Assay berry, also known as the "not old fruit", "best warrior of free radicals", "life fruit", "Brazil berry", "fruit on palm trees", has a grape like appearance and size: circular, black purple, with a circumference of about 25 millimeters, and bears fruit once a year. There is a stone with a diameter of approximately 7-10 millimeters in the berry.

Postbiotic era: dead bacteria are as effective as live bacteria?

2023/03/07

In recent years, the popularity of probiotics market has driven the development of other micro-ecological products, such as prebiotics, synbiotics, metabiotics, etc. However, as for the latter generation, although it is still in the early stage of research and development, relevant products have entered the market. So, how about the effectiveness and reliability of meta-products? What challenges does the industry face?

inspire! Innovative ideas for research and development of health food in China

2023/03/07

Health food refers to food that claims to have health functions or is intended to supplement vitamins, minerals and other nutrients. That is, food that is suitable for specific people, has the function of regulating the body, is not for the purpose of treating diseases, and does not cause any acute, subacute or chronic harm to the human body. From the above definition of health food and the description of sub-health population, the relationship between food, health food and medicine is shown in the figure below.

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