As the festive bell of the Spring Festival is approaching, Yongan Lianhua Mountain Natural Fragrance Co., Ltd. also ushered in the annual grand celebration —— tail tooth banquet. This year, the special banquet was held in the factory canteen, where all the staff gathered together to celebrate the Spring Festival and show their talent and team spirit.
Recently, a group of leading experts including Liu Weiyan, the leader of the Municipal Emergency Bureau, Cai Boxian, the director of the Municipal Emergency Command Center, Lin Li, the director of the Municipal Water Resources and Hydropower Engineering Quality and Technology Station, and Xu Damei, a member of the Municipal Fire Rescue Brigade, conducted a comprehensive safety inspection and education guidance at Yonglian Flavor Co., Ltd.
Recently, the Japanese customer evaluation experts came to our company for the product quality evaluation. Our company attached great importance to the evaluation and warmly received it. Chen Ruishi, the general manager of the company, accompanied the guests to the production line and inspected the production process of the products.
Recently, Yong'an Lianhuashan Natural Flavor Co., Ltd. has successfully passed multiple quality system certification audits (IS09001, BRC, Jewish certification), which is a recognition of Yong'an Lianhuashan Natural Flavor Co., Ltd.'s long-term commitment to quality management and product service improvement.
Having a good health state is a common pursuit of the new era population, and the ceiling of this pursuit is inevitably the awe of aging and the desire for longevity. In the process of rapid development of science, people always see the stars of hope from time to time.
In autumn and September, the fragrance of dangui is wafting. We are honored to welcome Thai wood distillate customers to our research and guidance work, at the meeting the company's general manager Chen Ruishi introduced the company's brief situation to the guests - Yong'an Lianhuashan Natural Flavors Co., Ltd. (hereinafter referred to as: Yonglian Spice) is located in Yong'an City, which is known as the hometown of bamboo shoots in China, the company has an advanced annual output of 300 tons of wood distillate series product production line, and through BRC, KOSHER and other certifications, while having a number of utility models and invention patents, has obtained provincial high-tech enterprises, Honorary titles such as large taxpayer.
In recent years, edible fungi have become hot in the market! Whether in the field of cooking or functional nutrition, consumers have shown great interest in edible fungus products. To meet consumer demand for trendy foods, brands are launching a variety of unique mushroom products, covering areas such as seasoning blends, ready-to-drink beverages, snacks and even coffee. In addition, edible fungus raw materials are becoming more and more popular and widely used in nutritional supplements, becoming an indispensable part of the mainstream food consumption trend.
In view of the recent frequent fires due to high temperature environment, in order to further strengthen the fire protection and production safety work in the factory, effectively prevent the occurrence of fire and production safety accidents, enhance the awareness of accident prevention in the post, and create a safe environment, on July 19, Yong'an Lianhuashan Natural Flavor Co., Ltd., together with Shangping Township Government and Yandong Shangping Branch of Yong'an General Institute, carried out safety knowledge training on fire fighting, electrical welding and emergency first aid treatment, and employees in all positions in the factory participated in the training activity.