In autumn and September, the fragrance of dangui is wafting. We are honored to welcome Thai wood distillate customers to our research and guidance work, at the meeting the company's general manager Chen Ruishi introduced the company's brief situation to the guests - Yong'an Lianhuashan Natural Flavors Co., Ltd. (hereinafter referred to as: Yonglian Spice) is located in Yong'an City, which is known as the hometown of bamboo shoots in China, the company has an advanced annual output of 300 tons of wood distillate series product production line, and through BRC, KOSHER and other certifications, while having a number of utility models and invention patents, has obtained provincial high-tech enterprises, Honorary titles such as large taxpayer.
In recent years, edible fungi have become hot in the market! Whether in the field of cooking or functional nutrition, consumers have shown great interest in edible fungus products. To meet consumer demand for trendy foods, brands are launching a variety of unique mushroom products, covering areas such as seasoning blends, ready-to-drink beverages, snacks and even coffee. In addition, edible fungus raw materials are becoming more and more popular and widely used in nutritional supplements, becoming an indispensable part of the mainstream food consumption trend.
In view of the recent frequent fires due to high temperature environment, in order to further strengthen the fire protection and production safety work in the factory, effectively prevent the occurrence of fire and production safety accidents, enhance the awareness of accident prevention in the post, and create a safe environment, on July 19, Yong'an Lianhuashan Natural Flavor Co., Ltd., together with Shangping Township Government and Yandong Shangping Branch of Yong'an General Institute, carried out safety knowledge training on fire fighting, electrical welding and emergency first aid treatment, and employees in all positions in the factory participated in the training activity.
In order to further implement the safety work deployment of Yong'an Lianhuashan Natural Flavor Co., Ltd., do a good job in factory security and ensure production safety, Chen Ruishi, the general manager of the company, and Xu Dong, the safety officer, held a special meeting on security and safety management in the factory conference room on July 12.
With a global population expected to reach 10 billion by 2050, this highlights the demand for fast-growing and high-yield protein sources. In the coming decades, humans will need to increase protein production by 50% to 70%, but this problem cannot be solved solely by soybeans.
Yeast extract, as a nutritional, safe, and healthy natural seasoning ingredient, plays an important role in improving food flavor, improving food quality, and nutritional value. Together with monosodium glutamate, hydrolyzed protein, and flavoring nucleotides (I+G), it is known as the four major seasonings and is widely used in flavorings, meat products, and baked goods, gradually expanding to puffed food, aquatic products, and nutritional and health products.
Having a good health state is a common pursuit of the new era population, and the ceiling of this pursuit is inevitably the awe of aging and the desire for longevity. In the process of rapid development of science, people always see the stars of hope from time to time.
On May 23rd, a Japanese client named Udi and his team visited our company to visit the production workshop of medicinal wood distillate oil.