As the festive bell of the Spring Festival is approaching, Yongan Lianhua Mountain Natural Fragrance Co., Ltd. also ushered in the annual grand celebration —— tail tooth banquet. This year, the special banquet was held in the factory canteen, where all the staff gathered together to celebrate the Spring Festival and show their talent and team spirit.
On the day of the tail tooth banquet, the canteen decorated, laughter, filled with a strong festive atmosphere. Huang Yuchun, Du Jianzhen and Huang Xiaoyun, as the top chefs in the canteen, not only prepared rich dishes with excellent color, flavor and taste, but also specially designed a few auspicious and creative new dishes, which won the applause of the hall.
At the same time, Deng Qihao and Xu Jingxuan are in the side of the busy zi ba. They are skilled in techniques, with the tacit understanding, the glutinous rice into a delicate glutinous rice cake, which added a traditional flavor of the New Year and the warmth of home.
General manager Chen Ruishi first made a speech on the stage, he thanked all the employees for their hard work in the past year, and was full of confidence in the future of the company. He said that in the New Year, the company will continue to adhere to the concept of "quality first, customer first", constantly improve product quality and service level, and create greater value for customers. Later, Lu Yong and Chen Ruguang, as middle management representatives, also shared their growth and gains in the past year. Lu said he learned how to better coordinate the team and improve the overall efficiency of the team. While Chen Ruguang shared his experience in project management. He said that through continuous learning and practice, his project management ability has been significantly improved.
At the tail tooth banquet, the staff laughed and celebrated together. Among them, Huang Yongtian, Chen Yongqiang, Wan Qingrong and other employee representatives also spoke on the stage, expressing their gratitude to the company and their good wishes for the New Year. Huang Yongtian said that he has been working in Yonglian natural spice for many years and has witnessed the growth and development of the company. Chen Yongqiang thanked the company for providing a good working environment and welfare treatment, so that he can work and happy life. Wan Qingrong said that in the New Year, he will continue to work hard to contribute to the development of the company.
This banquet is not only a gratitude and recognition for the hard work of the past year, but also a warm celebration of the Spring Festival and a common expectation for the bright future of the company. In the New Year, let's work together to write a more brilliant chapter of Lianhua Mountain natural spices in Yongan City!
(Yonglian Fragrance General Office 2024.2.5)