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Yongan Lianhuashan Natural Flavor Manufactory has passed the BRC system certification

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Yongan Lianhuashan Natural Flavor Manufactory has passed the BRC system certification

[Abstract]:
OnDecember16th-17th,theAuditexpertgroupfrom“GlobalStandardforFoodSafety”paidavisittoLianhuashanNaturalFlavorManufactorysubordinatedtotheYonganFengfanFineChemicalCo.,Ltdtoconducton-sitecertificationaud

 

On December 16th -17th ,the Audit expert group from “Global Standard for Food Safety” paid a visit to Lianhuashan Natural Flavor Manufactory subordinated to the Yongan Fengfan Fine Chemical Co.,Ltd to conduct on-site certification audit of BRC”Global Standard for Food Safety”.Company executives, consultants and departments responsible persons took part in the audit.During the two-day audit,the experts reviewed the BRC system documents of all products and went deep into the workshop to check the site sanitation, process control , equipment maintenance and implementation,and confirmed the compliance of critical limits during the process.After the audit ,expert group fully affirmed compliance and effectiveness of the system on the implementation of our products BRC "Global Food Safety Standards"  , and granted through on-site audit.
 
It is reported that global food safety standards BRC certification is widely recognized for the assurance ability of comprehensive assessment system of manufacturers for quality and safety and health.Take the HACCP principles as the core,integrating management system requirements,Including the management commitment and food safety programs, food quality and safety management system, site standards, product control, process control, personnel and other requirements.This success of passing  the site audit will help our company to further expand our sales channels, and enhance the brand influence.
 
The company requires that all departments, workshops should take this audit  as an opportunity to actively strengthen their own management, enhance the management level, to promote the management work to a new level.  (2015.12.18 General Office)