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Annual BRC review of the plant Department in 2019, successfully completed

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Annual BRC review of the plant Department in 2019, successfully completed

[Abstract]:
FromNovember8to9,2019,ourBRCsystemcarriedoutannualrenewalreview.AccordingtothecontentsofBRCstandard,aftertwodaysofsystemdocumentsreviewandon-siteauditofcontainerbagproduction,thereviewergaveagoodevalu
From November 8 to 9, 2019, our BRC system carried out annual renewal review. According to the contents of BRC standard, after two days of system documents review and on-site audit of container bag production, the reviewer gave a good evaluation on the implementation of BRC standard and the implementation of food safety system documents of our company, and affirmed our company's guarantee and efforts on food safety in the production process of vanillin. The audit was completed successfully, which fully demonstrated our company's ability to guarantee food safety.
 
 
 
This audit involves all the functional departments of the company, and strictly reviews the purchase of raw and auxiliary materials, production and processing, storage, transportation, sales, quality inspection, production environment, equipment and facilities, which is of great significance to further promote product quality upgrading and improve the quality management level of the company.