Rising posture, what are the delicious bamboo shoots?

Many people don't know what kinds of bamboo shoots we eat. Let's learn about the varieties of bamboo shoots with grassroots blue!

Phyllostachys pubescens shoot is the largest cultivated area and the highest economic value in China. It is harvested from late March to early May. The quality of the shoots is the best when the shoot tip is just exposed to the soil. The bottom color of the shoot shell is light yellow, and the weight of each bamboo shoot is 1-1.5kg. After the shoot body is exposed to the soil, the shell color turns brown purple, and the surface is densely covered with small brown thorn hairs, which is called "Mao bamboo shoot". The single weight is 2-5 kg. Winter bamboo shoots can be dug in winter. The shoots are slightly spindle shaped, weighing 0.25-0.75 kg each. The flesh is delicate. Whip shoots can be mined in summer and autumn. The shoots are slender, weighing 0.1-0.2 kg. The yield of spring shoots per mu is 750-1000 kg, that of winter shoots and whip shoots is 50-100 kg. The dried bamboo shoots produced by Xiaobai shoes food are also made of this material.

Zao bamboo shoot is produced in Zhejiang and southern Jiangsu Province. Its culm is more than 3 meters high and 3 cm thick. There are two varieties of zitouhong and rutouqing. Zitouhong shoots from late February to late April with light purple shell, brown spots and small patches. The shoot is 15-20 cm long, the base is about 3 cm thick, and the single weight is about 0.1 kg. The shell of Asparagus officinalis is light green with purple, with dark purple brown spots and patches. The shoot length is about 33 cm, the base is 3 cm thick, and the single weight is 0.15-0.2 kg. The shooting date is about half a month later than that of purple head red, and the duration is also shorter. The yield of spring shoots per mu is 500-750 kg, and rhizome shoots can be harvested in summer and autumn.

HONGPU chicken shoot, also known as red bamboo shoot, is cultivated in Zhejiang Province. Its stem height is 5-5.3 meters, and its transverse diameter is about 6 cm. Its shooting period is from the middle of April to the middle of May. The shoot shell is brown red, with black spots and small patches. The center is about 1 / 3 cyan with purple color. The shoot is about 33cm long, the base is 3-5cm thick, and the individual weight is 0.25-0.3kg. The yield of spring shoots per mu is 200-250kg.

The bamboo shoots are 3.5-5.5m high and 3-4cm in diameter. The shooting period is from the middle of April to the middle of May. The shell of the shoot is blue purple, with small brown spots and cloud shaped patches. It is cyan on both sides. The shoot is 33-40 cm long and 4-4.6 cm thick. The single shoot weighs 0.2-0.35 kg. The flesh is thick and delicious. The yield of spring shoots per mu is 200-300 kg.

The bamboo shoots of Dendrocalamus latiflorus are also called sweet bamboo and big leaf black bamboo. The bamboo stalks are clumped, 20-23 meters high and 10-20 cm in diameter. The shooting period is from May to November, and the peak is from July to August. The shoot shell is yellow green with dark purple hair. The bamboo shoots are about 26 cm long and 13 cm thick at the base. They weigh 1 kg and 3-4 kg respectively. Their meat quality is relatively thick. They are mainly used for dried and canned bamboo shoots. The yield per mu is 1000-1500 kg.

Green bamboo shoots are produced in Wenzhou, Zhejiang Province, known as "horseshoe bamboo shoots". The bamboo stalks are clustered, with a height of 6-10 meters and a transverse diameter of 4-8 cm. The shooting period is from May to October. The shell is light green and black, smooth and glabrous. The bamboo shoot is short and conical, curved to one side, 16-20 cm long, 6-8 cm thick at the base, and weighs 0.15-0.6 kg each. The meat is tender and delicious. The yield per mu is about 500 kg.

The bamboo shoots of Dendrocalamus paucifolia are distributed in the Pearl River Basin. They are about 10 meters high and 4.0-6 cm in diameter. The shooting period is from May to November and from July to August. The shoot shell is yellow, green and hairy. The shoot is conic, 40 cm long and 13 cm thick at the base. The individual weight is 0.5-1.5 kg. The meat is tender and excellent. The yield per mu is 500-600 kg.

Phyllostachys edulis is a kind of Phyllostachys heterocycla, which belongs to Gramineae family. Its Culm Height is 4-7 meters and its diameter can reach 5 cm. The lower surface of leaf blade is densely pilose, and the leaf blade is smaller and spear shaped. New culms are densely powdery and have fine longitudinal ribs. Sheath light brown, with dense brown spots and sparse and erect glandular setae. The shooting period is in the middle of April. It is very delicious. It is produced in Zhejiang, Hunan, Guangdong and Hainan provinces.

The shoots of Phyllostachys pubescens, also known as Phyllostachys pubescens and Phyllostachys heterocycla, are 6-18 meters high and 5-7 cm in diameter. They are still green after growing or gray green when they are old. The culm ring and sheath ring are very protruding. Sheath abaxially glabrous or distally hirsute, yellowish green to yellowish with grayish black spots and stripes.. The shooting period is from April to may, distributed in Shandong and Henan.