Dried bamboo shoots are rich in nutritional value. Many people in the selection of dried bamboo shoots, will not know how to choose good or bad. Many people are confused, how to distinguish the quality of dried bamboo shoots? How to choose dried bamboo shoots? How to distinguish the quality of dried bamboo shoots? To answer for you one by one!
How to choose dried bamboo shoots
It is made of fresh bamboo shoots by boiling, pressing and baking. It is flat in shape, light in taste and dry in quality. However, after being watered before eating, it can basically restore its original freshness and tenderness. When purchasing dried bamboo shoots, we should pay attention to the following points:
1、 Look at the bamboo shoot Festival: the bamboo shoot section is close, the grain is shallow and thin; the flesh is thick and the shape is wide, it is tender shoot. The shorter the base of the shoot, the better, and the best way to get rid of it;
2、 Look at the color of bamboo shoots: Amber like light brown and glossy is the best; dark yellow is medium grade; sauce Brown is poor quality; burnt color is inferior;
3、 Identification of dry and wet: when the bamboo shoots are folded by hand, they are broken, and the sound is crisp and loud; when they are broken, there is no crisp sound or when they are folded, they are damp goods;
4、 See mildew: broken stem center if there are moths or mildew spots, is inferior.
How to distinguish the quality of dried bamboo shoots
Quality identification first depends on the color, such as yellow white or brown yellow, with luster for the top grade, dark yellow for the middle grade, color paste Brown for the inferior. Secondly, the bamboo shoots are short and thick, the body is thick, the bamboo shoots are compact, the veins are shallow and thin, and the texture is tender and crisp. If the length is less than 30 cm, it is the top grade. If the length is more than 30 cm, the root appears big and old, the fiber is more and thicker, and the shoot node is also long and the texture is old. When the moisture content of dried bamboo shoots is less than 14%, the moisture content of dried bamboo shoots is high if the bamboo shoots are folded with sound; if the water content of dried bamboo shoots is constant or there is no crisp sound, the moisture content of dried bamboo shoots is large. Some dried bamboo shoots due to large moisture, in the storage period, easy to grow large white mold, some are moth eaten holes, the quality is poor.